These Easter Chocolate Nest Cookies are a fun no-bake treat made with crunchy chocolate-coated cereal nests filled with colorful mini chocolate eggs. Perfect for spring celebrations and Easter dessert tables, they are quick to prepare and kid-friendly.
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Step 1
Melt chocolate mixture
In a microwave-safe bowl, melt chocolate chips with peanut butter and butter in short intervals, stirring until smooth.
Step 2
Mix with crunch base
Add chow mein noodles and gently fold until fully coated in chocolate mixture.
Step 3
Shape nests
Spoon mixture into muffin tray or parchment-lined tray and shape into small nest forms with a spoon.
Step 4
Add eggs and set
Press mini chocolate eggs into the center of each nest and refrigerate until firm.
Work quickly
The chocolate sets fast, so shape nests soon after mixing.
Use muffin tray
A muffin tray helps create more uniform nest shapes.
White chocolate nests
Replace milk chocolate with white chocolate for a sweeter, creamier flavor.
Coconut nests
Add shredded coconut for extra texture and flavor.
Room temperature
3 days
Store in an airtight container away from heat.
Refrigerator
7 days
Keep chilled for a firmer texture.
Q: Can I make these without peanut butter?
A: Yes, you can replace it with cookie butter or more chocolate.
Q: What can I use instead of chow mein noodles?
A: Rice cereal or shredded wheat works well as a substitute.
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