A creamy, refreshing blended drink made with ripe bananas, cocoa powder, milk, and ice for a naturally sweet chocolate banana cooler.
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Step 1
Prepare ingredients
Peel the banana and break it into chunks for easier blending.
Step 2
Blend base
Add banana, milk, cocoa powder, vanilla, and sweetener into a blender.
Step 3
Add ice
Add ice cubes and blend until smooth and creamy.
Step 4
Adjust texture
Add more milk if too thick or more ice if you want a frostier texture.
Step 5
Serve
Pour into a glass and serve immediately for best taste and texture.
Riper bananas work best
The riper the banana, the sweeter and creamier the drink will be without added sugar.
Extra chocolate flavor
Add a pinch of espresso powder to enhance the cocoa taste.
Protein version
Add a scoop of chocolate or vanilla protein powder.
Thicker smoothie bowl
Reduce milk and top with granola and banana slices.
Refrigerated
2 Days
Best consumed immediately. Can be stored in fridge for up to 24 hours but will separate.
Q: Can I use frozen bananas?
A: Yes, frozen bananas make the drink thicker and more like a milkshake.
Q: Do I need to add sweetener?
A: Not necessarily. Ripe bananas usually provide enough natural sweetness.
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