Juicy chicken breasts simmered in a rich garlic parmesan cream sauce with sun-dried tomatoes and spinach. This restaurant-quality one-pan dinner is comforting, flavorful, and perfect for busy weeknights or special occasions.
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Step 1
Season the Chicken
Pat the chicken dry and season both sides with salt, pepper, and paprika.
Step 2
Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown on both sides. Transfer to a plate.
Step 3
Cook the Aromatics
Reduce the heat to medium. Add garlic and sun-dried tomatoes to the skillet and sauté until fragrant.
Step 4
Create the Sauce
Pour in the chicken broth and scrape any browned bits from the pan. Stir in the heavy cream and Italian seasoning.
Step 5
Add the Parmesan
Whisk in the parmesan cheese until melted and the sauce becomes smooth.
Step 6
Wilt the Spinach
Add the spinach and cook until just wilted.
Step 7
Finish the Chicken
Return the chicken to the skillet and simmer in the sauce until fully cooked and tender.
Step 8
Garnish and Serve
Sprinkle with fresh parsley and serve immediately with pasta, rice, mashed potatoes, or crusty bread.
Use Fresh Parmesan
Freshly grated parmesan melts more smoothly into the sauce than pre-shredded varieties.
Don't Overcook the Chicken
Remove the chicken once it reaches a safe internal temperature to keep it juicy.
Deglaze the Pan
Scraping up the browned bits adds extra flavor to the cream sauce.
Tuscan Chicken Pasta
Toss the finished sauce and chicken with cooked fettuccine or penne.
Mushroom Tuscan Chicken
Add sliced mushrooms when sautéing the garlic and tomatoes.
Spicy Tuscan Chicken
Add red pepper flakes for a gentle kick of heat.
Refrigerator
4 days
Store in an airtight container and reheat gently to prevent the sauce from separating.
Freezer
2 months
Freeze in portioned containers and thaw overnight before reheating.
Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless skinless chicken thighs work wonderfully and stay very tender.
Q: What can I serve with Tuscan chicken?
A: Pasta, mashed potatoes, rice, roasted vegetables, or crusty bread all pair well.
Q: Can I make this ahead of time?
A: Yes, the dish reheats well and is suitable for meal prep.
Q: Can I use half-and-half instead of heavy cream?
A: Yes, although the sauce will be slightly thinner and less rich.
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