A refreshing iced coffee drink blending smooth coffee, creamy coconut, and ice for a lightly tropical caffeine boost.
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Step 1
Brew and cool coffee
Prepare coffee and let it cool to room temperature or chill it in the fridge for faster results.
Step 2
Mix coconut base
In a glass or shaker, combine coconut milk, sweetener, and vanilla extract.
Step 3
Combine coffee and coconut
Pour the cooled coffee over the coconut mixture and stir well until fully blended.
Step 4
Add ice
Fill the glass with ice cubes and stir again to chill the drink.
Step 5
Serve
Top with a sprinkle of shredded coconut if desired and serve immediately.
Stronger coffee flavor
Use espresso instead of regular brewed coffee for a more intense caffeine kick.
Creamier texture
Use coconut cream instead of coconut milk for a richer, dessert-like drink.
Blended version
Blend all ingredients with ice for a frosty coconut frappé style drink.
Mocha twist
Add 1 teaspoon cocoa powder for a chocolate coconut coffee flavor.
Refrigerated
1 day
Store without ice for up to 24 hours. Stir before serving.
Q: Can I use instant coffee?
A: Yes, dissolve instant coffee in cold water for a quick version.
Q: Can I make it less sweet?
A: Yes, reduce or remove sweetener depending on your taste preference.
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