A rich, creamy, and spicy buffalo ranch dip made with cream cheese, shredded chicken, cheddar, and tangy buffalo sauce. Perfect for game day, parties, or quick snacking with chips or veggies.
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Step 1
Prepare the base
Preheat oven to 375°F (190°C). In a large bowl, mix cream cheese, buffalo sauce, and ranch dressing until smooth.
Step 2
Add chicken and cheese
Stir in shredded chicken and 1 cup of cheddar cheese until fully combined.
Step 3
Bake the dip
Spread mixture into a baking dish, top with remaining cheese, and bake for 15–20 minutes until bubbly and golden.
Step 4
Finish and serve
Top with sliced green onions and serve hot with tortilla chips, crackers, or vegetables.
Use rotisserie chicken
Saves time and adds extra flavor to the dip.
Adjust spice level
Add more buffalo sauce for heat or mix in extra ranch for a milder version.
Extra cheesy version
Add mozzarella or pepper jack cheese for a richer melt.
Low-carb version
Serve with celery sticks or bell pepper slices instead of chips.
Refrigerator
up to 3 days
Store in an airtight container and reheat in oven or microwave until warm.
Q: Can I make this ahead of time?
A: Yes, assemble it up to 24 hours in advance and bake when ready to serve.
Q: Can I use canned chicken?
A: Yes, but freshly cooked or rotisserie chicken gives better texture and flavor.
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