A rich, gooey chocolate chip cookie packed with chunks of Galaxy chocolate for an ultra-decadent, melt-in-your-mouth treat.
0 of 10 checked
Step 1
Prepare oven
Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2
Cream butter and sugars
Beat butter, granulated sugar, and brown sugar together until light and fluffy.
Step 3
Add wet ingredients
Mix in the egg and vanilla extract until fully combined.
Step 4
Add dry ingredients
Sift in flour, baking soda, baking powder, and salt. Mix until a soft dough forms.
Step 5
Fold in chocolate
Gently fold in chopped Galaxy chocolate chunks.
Step 6
Bake
Scoop dough onto tray and bake for 12–15 minutes until edges are set but centers are soft.
Step 7
Cool
Let cookies cool on the tray for 5 minutes before transferring to a wire rack.
Extra gooey center
Slightly underbake for a softer, molten chocolate center.
Chocolate choice
Use a mix of milk and dark Galaxy chocolate for deeper flavor.
Double chocolate version
Add 1 tbsp cocoa powder to the dough for a richer chocolate base.
Room temperature
3-4 days
Store in an airtight container to maintain softness.
Freezer
Up to 2 months
Freeze dough balls and bake directly from frozen with +2 minutes bake time.
Q: Can I chill the dough?
A: Yes, chilling for 30–60 minutes improves flavor and prevents spreading.
Q: Can I use other chocolate?
A: Yes, any milk or dark chocolate chunks will work if Galaxy is unavailable.
Enjoyed this recipe?
Get new recipes from Adelaide every week — free, no spam.
