A creamy, no-bake festive pie with a vibrant green and white swirl filling inside a buttery cookie crust. Light, fluffy, and perfect for St. Patrick’s Day or any fun celebration.
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Step 1
Whip the cream
Beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
Step 2
Make the filling
Beat cream cheese and marshmallow fluff until smooth. Add sweetened condensed milk and mix until fully combined.
Step 3
Create colored mixtures
Divide mixture into two bowls. Add green food coloring to one bowl and leave the other white. Fold whipped cream into both mixtures.
Step 4
Assemble the pie
Spoon alternating green and white mixtures into the graham cracker crust. Swirl gently with a knife for a marbled effect.
Step 5
Chill
Refrigerate for at least 4 hours until fully set.
Step 6
Serve
Garnish with mint leaves if desired and serve chilled.
Clean swirl effect
Don’t overmix when swirling or the colors will blend into one uniform shade.
Best texture
Chill overnight for the firmest, cleanest slices.
Mint chocolate version
Add peppermint extract and drizzle melted chocolate between layers.
Extra creamy version
Fold in extra whipped cream for a lighter mousse-like texture.
refrigerator
3-4 days
Store covered tightly to prevent drying or absorbing fridge odors.
Q: Can I freeze Shamrock Swirl Pie?
A: Yes, freeze for up to 1 month. Thaw in the fridge before serving for best texture.
Q: Can I skip food coloring?
A: Yes, but you’ll lose the signature green swirl effect.
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