A refreshing tropical drink made with sweet mango and creamy coconut, blended into a smooth, chilled cooler perfect for hot days.
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Step 1
Prepare ingredients
Peel and chop the mango into chunks and measure out the coconut milk and ice.
Step 2
Blend
Add mango, coconut milk, ice, and optional sweetener into a blender. Blend until smooth and creamy.
Step 3
Adjust taste
Taste and add honey or lime juice if needed for extra sweetness or brightness.
Step 4
Serve
Pour into glasses and garnish with fresh mango slices. Serve immediately chilled.
Use frozen mango
Frozen mango makes the drink thicker and more milkshake-like without extra ice.
Balance sweetness
Coconut milk varies in sweetness, so adjust honey based on taste.
Tropical twist
Add pineapple chunks for a more tangy tropical flavor.
Protein boost
Add a scoop of vanilla protein powder for a post-workout version.
refrigeration
1 day
Best consumed immediately, but can be stored in the fridge for a short time and re-blended before serving.
Q: Can I use frozen mango?
A: Yes, frozen mango works even better and gives a thicker, colder texture.
Q: Can I make it without coconut milk?
A: Yes, you can substitute with almond milk or regular milk, but flavor will be less tropical.
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