A rich, creamy milkshake blending sweet blackberries with smoky toasted marshmallows for a dessert drink that tastes like summer campfire meets berry cheesecake.
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Step 1
Toast marshmallows
Place marshmallows on a baking tray or skewer and toast under a broiler or with a kitchen torch until golden and slightly charred. Let cool slightly.
Step 2
Blend base
Add ice cream, milk, blackberries, vanilla extract, and most of the toasted marshmallows into a blender.
Step 3
Blend until smooth
Blend until creamy and fully combined. Adjust thickness with more milk or ice cream if needed.
Step 4
Serve
Pour into glasses, top with whipped cream and remaining toasted marshmallows, and serve immediately.
Strain for smoother texture
If you dislike seeds, strain the blackberry puree before blending for a silkier shake.
Extra smoky flavor
Use a kitchen torch instead of a broiler for deeper caramelization on marshmallows.
Chocolate twist
Add a tablespoon of chocolate syrup for a chocolate-berry marshmallow combo.
Protein version
Add a scoop of vanilla protein powder for a more filling post-workout shake.
Refrigeration
1 day
Best consumed immediately, but can be stored in the fridge for up to 1 hour before re-blending.
Q: Can I use frozen blackberries?
A: Yes, frozen blackberries work well and make the milkshake thicker and colder.
Q: Do I have to toast the marshmallows?
A: Yes, toasting adds the signature smoky caramel flavor that defines this recipe.
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