A rich, ultra-creamy garlic parmesan dip made with cream cheese, parmesan, and roasted garlic. Perfect as a warm or chilled appetizer served with bread, crackers, or fresh veggies.
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Step 1
Roast the garlic
Preheat oven to 200°C (400°F). Slice the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for 20–25 minutes until soft and golden.
Step 2
Prepare the base
Squeeze the roasted garlic cloves into a bowl and mash them into a smooth paste.
Step 3
Mix the dip
Add cream cheese, mayonnaise, sour cream, parmesan, lemon juice, salt, and pepper. Mix until smooth and creamy.
Step 4
Finish and serve
Top with fresh chives and serve warm or chilled with bread, crackers, or vegetable sticks.
Use roasted garlic
Roasting removes the harsh bite and gives a sweet, mellow garlic flavor.
Room temperature dairy
Let cream cheese soften before mixing to avoid lumps.
Spicy version
Add chili flakes or a dash of hot sauce for heat.
Extra cheesy
Mix in mozzarella for a stretchier, melty texture.
Refrigeration
3–4 days
Store in an airtight container. Stir before serving.
Q: Can I make this dip ahead of time?
A: Yes, it tastes even better after a few hours in the fridge as flavors develop.
Q: Can I serve it warm?
A: Yes, gently heat it in the oven or microwave for a warm, melty dip.
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