A classic Italian pizza featuring a thin crust topped with tomato sauce, fresh mozzarella, basil, and olive oil. Simple ingredients come together to create a flavorful and timeless dish.
0 of 8 checked
Step 1
Preheat the oven
Preheat the oven to 500°F (260°C) with a pizza stone or baking sheet inside.
Step 2
Shape the dough
Stretch or roll the pizza dough into a 12-inch circle on a lightly floured surface.
Step 3
Add the sauce
Spread the pizza sauce evenly across the dough, leaving a small border around the edges.
Step 4
Add the cheese
Arrange slices of fresh mozzarella evenly over the sauce.
Step 5
Bake
Transfer the pizza to the hot stone or baking sheet and bake for 10 to 15 minutes until the crust is golden and the cheese is bubbling.
Step 6
Finish with basil
Top with fresh basil leaves and drizzle with olive oil immediately after baking.
Step 7
Serve
Slice and serve while hot.
Use fresh mozzarella
Fresh mozzarella provides the authentic texture and flavor of a traditional Margherita pizza.
Preheat thoroughly
A very hot oven helps create a crisp crust and properly melted cheese.
Don't overload toppings
Margherita pizza is all about simplicity and balance.
Cherry Tomato Margherita
Add halved cherry tomatoes for extra freshness and sweetness.
Pesto Margherita
Drizzle basil pesto over the pizza before serving.
Whole Wheat Version
Use whole wheat pizza dough for a heartier crust.
Refrigerator
3 days
Store slices in an airtight container.
Freezer
2 months
Wrap slices individually before freezing.
Q: Why is it called Margherita pizza?
A: The colors of the toppings represent the Italian flag: red tomatoes, white mozzarella, and green basil.
Q: Can I use regular mozzarella?
A: Yes, though fresh mozzarella provides a more authentic result.
Q: What temperature is best for pizza?
A: The hottest oven temperature available usually produces the best crust.
Enjoyed this recipe?
Get new recipes from Adelaide every week — free, no spam.
