A quick and refreshing peach iced tea made with brewed black tea and a simple peach syrup for a bright, fruity summer drink.
0 of 6 checked
Step 1
Make peach syrup
In a saucepan, combine peaches, sugar, and half the water. Simmer until peaches soften, then mash and strain to extract a smooth syrup.
Step 2
Brew tea
Steep black tea bags in hot water for 5–7 minutes. Remove tea bags and let cool.
Step 3
Combine
Mix cooled tea with peach syrup and stir well.
Step 4
Serve
Pour over ice and garnish with fresh peach slices or mint.
Stronger flavor
Let the peach syrup sit longer before straining for deeper fruit flavor.
Sparkling version
Replace half the water with sparkling water for a fizzy iced tea.
refrigerated
3 days
Store in a sealed pitcher and stir before serving.
Q: Can I use canned peaches?
A: Yes, but fresh peaches give a stronger and more natural flavor.
Enjoyed this recipe?
Get new recipes from Adelaide every week — free, no spam.
