A smooth, creamy, sweet-and-spicy sauce that combines tangy chili heat with rich creaminess. Perfect as a dip, drizzle, or glaze for chicken, fries, noodles, or roasted vegetables.
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Step 1
Combine base ingredients
In a bowl, mix mayonnaise, sour cream (or cream cheese), and sweet chili sauce until smooth and fully combined.
Step 2
Add flavor
Stir in lime juice, minced garlic, and a pinch of salt. Adjust sweetness or heat depending on preference.
Step 3
Finish and serve
Top with chili flakes if desired and serve immediately as a dip or drizzle.
Balance the flavor
Add more mayo for creaminess or more sweet chili sauce for stronger sweetness and heat.
Best texture
Let the sauce sit for 10 minutes before serving so flavors fully blend.
Spicy version
Add sriracha or extra chili flakes for a hotter kick.
Lighter version
Swap mayo for Greek yogurt.
Refrigeration
up to 5 days
Store in an airtight container and stir before using.
Q: What is sweet chili cream sauce used for?
A: It’s commonly used as a dip for fries, chicken tenders, spring rolls, and as a drizzle for rice bowls or noodles.
Q: Can I make it less sweet?
A: Yes, reduce the sweet chili sauce and add more mayo or a squeeze of lime for balance.
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