Published June 13, 2026
A vibrant, creamy cocktail blending vodka, blue curaçao, citrus, and a smooth finish for a striking nightcap.
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Step 1
Chill the glass
Place a coupe or rocks glass in the freezer or fill with ice water to chill.
Step 2
Mix the cocktail
Add vodka, blue curaçao, lemon juice, simple syrup, cream, and ice into a shaker.
Step 3
Shake well
Shake vigorously for 10–15 seconds until fully chilled and slightly frothy.
Step 4
Strain and serve
Strain into a chilled glass over fresh ice or serve straight up.
Step 5
Garnish
Add a lemon wheel or twist on top for aroma and presentation.
Balance sweetness
Adjust simple syrup depending on how sweet your blue curaçao is.
Cream alternative
Use coconut cream for a dairy-free version with a tropical twist.
Frozen version
Blend all ingredients with ice for a slushy cocktail texture.
No cream version
Skip cream for a lighter, sharper citrus-forward drink.
Not recommended
Best served immediately after shaking. Do not store once mixed.
Q: Why is it called Russian Blue Moon?
A: The name comes from its blue color and vodka base, inspired by variations of Blue Moon-style cocktails.
Q: Can I make it stronger?
A: Yes, increase vodka slightly and reduce cream for a more spirit-forward version.
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