A creamy, spicy, and slightly tangy sriracha mayo sauce made with mayonnaise, sriracha, garlic, and lime. Perfect as a dip, drizzle, or spread for fries, burgers, sushi, and more.
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Step 1
Mix the base
In a small bowl, combine mayonnaise and sriracha until smooth and evenly blended.
Step 2
Add flavor balance
Stir in lime juice, garlic, and optional sugar. Mix well until fully combined.
Step 3
Adjust and serve
Taste and adjust heat or tang as needed. Serve immediately or chill briefly for deeper flavor.
Control the heat
Start with less sriracha and gradually increase to match your spice preference.
Better texture
Whisk vigorously for a lighter, fluffier sauce or blend for a smoother aioli-style finish.
Extra creamy version
Add a spoon of Greek yogurt for a lighter, tangier sauce.
Smoky twist
Add a pinch of smoked paprika or chipotle powder for depth.
Refrigerator
4–5 days
Store in an airtight container and stir before using.
Q: What can I use spicy sriracha mayo for?
A: It’s great on burgers, fries, sushi, tacos, sandwiches, and as a dip for vegetables or chicken.
Q: Can I make it ahead of time?
A: Yes, it actually tastes better after resting in the fridge for a few hours.
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