A comforting Irish-style potato pie made with thin layers of tender potatoes baked in a creamy, cheesy filling with a buttery pastry crust. Rich, hearty, and perfect as a cozy main dish or side for family dinners.
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Step 1
Prepare the crust
Preheat oven to 190°C (375°F). Place the pie crust into a greased pie dish and trim edges if needed.
Step 2
Layer the potatoes
Arrange half of the sliced potatoes in the crust and season with salt, pepper, thyme, and garlic powder.
Step 3
Add cheese and repeat
Sprinkle half the cheddar cheese over the potatoes, then repeat with remaining potatoes, seasoning, and cheese.
Step 4
Add cream and butter
Pour heavy cream evenly over the pie and brush melted butter on top.
Step 5
Bake
Cover loosely with foil and bake for 40 minutes, then uncover and bake another 20–25 minutes until golden and bubbly.
Step 6
Finish and serve
Let cool slightly, garnish with fresh parsley, and serve warm.
Slice potatoes evenly
Thin, uniform slices ensure even cooking and a tender texture.
Don’t skip resting time
Letting the pie rest helps it set and slice cleanly.
Use sharp cheddar
A strong cheese gives the best flavor balance with the creamy potatoes.
Bacon potato pie
Add crispy bacon between layers for extra smoky flavor.
Leek version
Add sautéed leeks for sweetness and depth.
Herb version
Mix in rosemary or chives for a fresher taste.
refrigerator
3–4 days
Reheat in oven for best texture.
freezer
2 months
Freeze in slices and reheat directly in oven.
Q: What is Irish potato pie?
A: It is a layered baked dish made with sliced potatoes, cream, cheese, and pastry, similar to a gratin inside a pie crust.
Q: Can I make it without pastry?
A: Yes, it becomes closer to a potato gratin if baked without crust.
Q: What potatoes work best?
A: Floury potatoes like Russet or Yukon Gold work best for a soft texture.
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